When in Boracay, there’s no shortage of incredible dining experiences to indulge in, but if you’re looking for something truly special, Henann Palm Tree’s dinner buffet and barbecue nights should be at the top of your list. My family and I had the pleasure of experiencing this culinary gem, and from the food to the ambiance, it’s safe to say it’s an evening we’ll never forget.
A Picture-Perfect Setting
Imagine this: you’re dining right by the beach, the sound of waves crashing softly, and the sky painted in hues of orange and pink as the sun sets. This is exactly what greeted us when we arrived at Henann Palm Tree. We opted for an early dinner, not only to get the best seats for the sunset but also to soak in the relaxed atmosphere of Boracay’s beachfront. With the resort’s beautiful setup, it felt like the perfect way to wind down after a fun day in the sun.
A Feast for the Senses
Now, let’s talk about the food. Henann Palm Tree is known for its wide array of offerings, and they did not disappoint. From savory meats to fresh seafood and an impressive range of desserts, it’s a foodie’s paradise. The buffet is priced at ₱949 per head, with discounts available for seniors and PWD, making it a great value for the quality and variety of dishes offered.
Upon paying, we were handed cute pink bands that allowed us to explore the buffet freely, and boy, did we explore!
The Main Course Extravaganza
We started our meal by sampling a bit of everything, beginning with some warm bread and soup to whet our appetites. Then, it was time to dive into the main courses. The pancit canton guisado was packed with veggies and savory goodness, while the pinakbet with bagnet offered a delightful contrast of bitter and salty flavors, with crispy bagnet bits for texture.
A standout was the sweet and sour tuna—a perfect balance of tangy and sweet with tender, flaky fish. The chicken teriyaki, with its rich, savory glaze, paired wonderfully with the fried rice. But perhaps the highlight from the mains was the Salisbury steak, juicy and generously smothered in a hearty gravy that tied all the flavors together beautifully.
Carving Station and Barbecue Delights
If you’re a meat lover like us, the carving station is where you’ll want to spend some time. The US Beef Chuck Eye was a showstopper—tender, juicy, and bursting with flavor. It was easily the dish of the night for us. Alongside it, the lechon belly was equally memorable, with its crispy skin and melt-in-your-mouth meat. And for the barbecue enthusiasts, grilled squid, seafood skewers, and juicy hotdogs offered smoky goodness that added to the evening’s indulgence.
A World of Flavors
What’s great about the Henann Palm Tree buffet is the variety—it caters to all palates. The Chinese Noodle station featured flavorful soups and customizable toppings, while the pasta station provided comfort in the form of creamy white sauces and al dente noodles. For something closer to home, the Filipino section had all the classics, and for a fun twist, a Mexican station dished out delicious soft tacos and cheesy nachos.
For those who love crispy delights, the fried station offered a range of snacks like crunchy chicken skin and crabsticks, best enjoyed with a splash of vinegar. And let’s not forget the salad bar, which offered a refreshing break from all the rich flavors, with fresh greens and a variety of appetizers.
A Sunset to Remember
One of the most memorable moments of the evening wasn’t even on our plates—it was the sunset. After feasting on an incredible range of dishes, we stepped outside to watch the sun slowly sink into the horizon. It was the perfect way to pause, breathe in the cool evening air, and appreciate the beauty of Boracay with our family. The golden hues reflecting on the water made for an unforgettable backdrop to an already magical dinner.
Sweet Endings at the Dessert Station
Just when we thought we couldn’t eat anymore, it was time for dessert! Henann Palm Tree doesn’t disappoint here either, with a wide selection of sweet treats. Their cakes and pastries were a hit with the kids, while I opted for some traditional Filipino desserts like biko and sapin-sapin. For those with a love for cold sweets, the vanilla ice cream was creamy and smooth, and with various syrups and toppings, we had fun creating our own mini masterpieces.
A Night of Great Food, Music, and Memories
Adding to the ambiance of the evening was the live music. As we enjoyed our meal, a talented performer serenaded us with a mix of classic and contemporary hits, making the atmosphere even more relaxed and enjoyable. There’s something about live music that elevates the dining experience, and this was no exception.
Whether you’re a seafood lover, a barbecue fan, or someone who can’t resist dessert, Henann Palm Tree has something for everyone. The beachfront setting, delicious food, and welcoming atmosphere make it an absolute must-try when in Boracay.
If you find yourself on the island, be sure to carve out an evening for Henann Palm Tree’s dinner buffet and barbecue nights. It’s more than just a meal—it’s an experience filled with good food, great views, and lasting memories with loved ones.